Wholesale · Est. 2008

Gluten free white cake mix, built for small bakeries.

Our lead mix bakes a fine, tender, buttery white cake — the kind you can sell beside your wheat cakes without explaining anything. Milled and blended to spec in Richland, Washington and Winchester, Virginia.

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Petley Grain Gluten Free White Cake Mix bag with cupcakes, flour, and eggs
Gluten-FreeNon-GMOVeganNut-Free2-year shelf lifeFree shipping by the caseEst. 2008

The mix

GF White Cake Mix — our whole focus

Everything else we make supports this bag. It is the mix our wholesale bakeries reorder, and the one we hold to the tightest tolerances.

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A crumb your case can carry

Formulated for moisture retention, so layers, cupcakes, and sheet cakes hold up through a full day in the display case.

No gritty finish, no aftertaste

Balanced gluten free flours mean a clean, buttery white cake — not the chalky texture bakers expect from alternative mixes.

Measured like an instrument

Exact formulations and analytical batch checks, so the bag you open in March bakes like the bag you opened in January.

Two years on the shelf

Sealed bags keep a full two-year shelf life, so you can order by the case, stock deep, and bake down inventory without waste.

Two formats for one recipe

16 oz. bags for small-batch runs and 4.5 lb. bags for production days. Both ship free by the case.

Listen — the cake mix, and the company behind it

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Small cakes and cupcakes cooling on a wire rack in a bakery

Why Petley Grain

A NASA engineer's answer to gluten free baking.

Simply, naturally, good.

Petley Grain was founded in 2008 by Dennis Petley, a former NASA engineer who brought engineering precision and rigorous standards to a notoriously tricky science. Where most gluten free baking is guesswork, ours is measured: analytical methods, exact formulations, and repeatable results.

We are headquartered in Newport News, Virginia, with production in Richland, Washington and Winchester, Virginia, and distribution from a hub in Las Vegas, Nevada. We minimize chemical use, lean on gluten free flours and natural sweeteners, and turn everyday favorites into something wholesome.

Micro-bakeries and small-batch creators use our blends because they cannot afford a bad bake. Professional bakers, boutique shops, and home kitchens get the same moisture-rich, texture-perfect outcome every time.

Founded
2008
Mills
Two
Case shipping
Free

Wholesale pricing

Case rates, free shipping, bulk on request.

Full price sheet for every mix in the line, plus direct per-pound rates for 54 lb. or more of a single product. Every sealed bag carries a two-year shelf life.

Dennis Petley · 757-903-8760
Petley Grain Gluten Free Low Carb All Purpose Flour bag with almonds and sunflower seeds

New product

GF Low Carb All Purpose Flour

An almond and sunflower seed blend, naturally high in protein and low in net carbs. If your customers ask for keto-friendly or high-protein options, this is the bag — and our pound cake is the recipe that shows it off.

IngredientsAlmond Flour, Organic Sunflower Seed Flour, Tapioca Starch, Psyllium Husk Powder, Xanthan Gum, Guar Gum, Citric Acid

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Free sample

Request a free sample bag.

Bake a test batch of GF White Cake Mix on us. Tell us where to ship it and Dennis will get a bag out to your shop — sealed bags hold a two-year shelf life, so there is no rush to use it.

Opens an email to dp@Petleygrain.com with your details filled in.